4 slabs St. Louis Style Baby Back RibsDry Rub:½ cup dark brown sugar½ cup paprika1/3 cup garlic salt2 TBS.onion salt2 TBS. chili powder1 TBS. cayenne powder1 TBS. black pepper1 ½ tsp. dried oregano1 ½ tsp. white pepper1 tsp. cumin
1 tablespoon olive oil 1/2 teaspoon garlic salt 1 cup ketchup1/4 cup apple cider vinegar1/4 cup sugar1/2 cup water or orange juice1/4 tablespoon Worcester sauce
I make this a lot during the summer months - it's pretty easy and is delicious on the grill. Although shrimp is fairly high in cholesterol it's low in calories, so this is a reasonable dish if you are watching your weight. A bag of Trader Joe's frozen shrimp works great in this recipe and is very inexpensive. The recipe is from Bon Appetit July 1999, and has been a staple at our...