5 oz. Kraft Sharp Cracker Barrel cheese6 oz. New York State Sharp Cheddar (Yellow) cheese8 oz. Cream Cheese1 clove garlic, minced1 Tbs. grated onionDash of Worcestershire sauce4 Tbs. butter or margarine
2 cans crabmeat2 (8oz) pkgs of cream cheese1 onion, diced1 small clove of garlic, diced1/2 cup diced celery1 jar of seafood cocktail sauceAssorted crackers
1 tablespoon vegetable oil1 clove garlic,peeled and crushed1 small onion, minced1 pound lean ground beef1/4 pound bulk pork sausage16 oz can stewed tomatoes, undrained16 oz can whole kernel corn, drained1 1/2 teaspoon salt1 1/2 teaspoon chili powder18 pitted ripe olives2 eggs, well beaten1 cup corn meal1 cup milk1 cup grated cheddar cheese
1 medium garlic clove; sliced in half2 medium French baguettes, cut into 12 slices each4 medium tomatoes, diced1/4 cup red onion, chopped1 Tbs. olive oil24 medium basil leaves
5 ripe avocados; peeled and pitted4 cloves garlic, chopped fine 2 jalapeno peppers, chopped fine 1 cup tomato or 1 medium; chopped1/4 cup lime juice1/2 teaspoon salt
1 lb sweet Italian sausage, ground1/2 cup white rice1 cup chopped tomatoes in puree (10 ¾ oz can)1/2 lb chopped frozen spinach (10 oz box), thawed and drained6 cups beef broth1/4 teaspoon ground black pepper3/4 cup (raw) potato cubed