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Coleslaw 1 bunch green onions (3-4), cut small 1 package ready to serve coleslaw DRESSING 1 cup vinegar 1 cup sugar (I use 1/2 cup of Splenda) 2/3 cup cooking oil 2 teaspoon salt or salt substitute1 teaspoon celery seed½ can crushed pineapple (or adjust to your taste)  or 3 heaping teaspoons & a little bit of the juice Category Sidedish Visitor Rating (1)     Gingered Sweet Potatoes  1-1/4 pounds sweet potatoes, peeled, cut into small cubes 2 teaspoons trans-fat free spread (you can use butter if you want but  will change calorie amount) 1/2 teaspoon grated fresh ginger 1/8 teaspoon salt Minced chives or scallion greens (optional)   Category Sidedish Visitor Rating (0)     Root Beer Glazed Carrots 2 pounds baby carrots4 oz. brown sugar2 oz. butter1/2 teaspoon root beer concentrate (can be found in baking aisle) Category Sidedish Visitor Rating (0)     Six Bean Baked Beans 1 # Bob Evans Bulk sausage (or Italian sausage)¾ cup celery½ cup onion1 can pork and beans (do not drain)1 can wax beans (drain)1 can cut green beans (drain)1 can kidney beans (drain)1 can Brooks chili beans (do not drain)1 can tomato soup¾ cup brown sugar1 can 6 oz. tomato pastebacon strips (if desired) Category Sidedish Visitor Rating (0)