6 medium beets, trimmed
½ cup apple cider vinegar
1/3 cup sugar
2 Tablespoons whole grain Dijon mustard
1 ½ teaspoons caraway seeds
2/3 cup corn oil
8 cups thinly sliced red cabbage (about half of a large head)
2/3 cup chopped onion
¼ cup (packed) chopped fresh dill
3 large carrots, peeled, coarsely grated (about 3 cups)
salt
pepper
1 can organic or regular baby green peas 2 Tbs. diced pimento 1/3 cup toasted organic pecans or walnuts coarsely chopped 3-4 ribs of organic celery diced the size of the peas 1/2 cup diced organic sharp cheddar cheese 1/3 cup or 3-4 Tbs. organic mayonaise
1 large jar of Nopalitos (found in mexican grocery store)- drain1 of your choice: yellow, red or orange pepper (not green)1 large onion (red or vidalia)cilantro
Dressing: ½ cup lime juice
4 cloves of garlic
1 teaspoon salt
1 teaspoon pepper
1 to 1-1/2 cup olive oil
2/3 cup orzo 1/3 cup finely chopped red bell pepper 1/3 cup finely chopped orange bell pepper 1/3 cup finely chopped and seeded tomatoes 1/4 cup quartered dry-packed sun-dried tomatoes 1/4 cup chopped scallions 1/4 cup chopped watercress 1 teaspoon minced garlic 2 teaspoons extra virgin olive oil 1/3 cup crumbled reduced- fat feta cheese 2...
1 envelope Good Seasons Italian Dressing Mix1/4 cup water1/4 cup white vinegar1/4 cup oil3 medium pears, cut into 3/4 inch cubes1 package (8 oz) mixed salad greens1/2 cup dried cranberries1/4 cup chopped toasted pecans