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  Picklese Sauce
This is a Carribean sauce that is served over fish or meat.6 Scotch bonnet peppers2 cups thinly sliced or shredded cabbage1/2 cup thinly sliced or shredded carrots1/4 cup thinly sliced or shredded onions4 whole cloves1 teaspoon salt8 to 10 peppercorns (optional)3 cups vinegar
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