Five tablespoons of Grey Poupon MustardTwo tablespoons olive oilOne clove of chopped garlic1/2 teaspoon of Italian seasoningSix medium red skin potatoes, cut into chunks(about 2 pounds)
6 large or 9 medium potatoes
1 can cream of chicken soup - regular or 98% fat free
1 stick of margarine - regular or light
8 oz. sour cream
1/2 cup shredded cheddar cheese
garlic powder
salt and pepper (to taste)
1 cup crushed corn flakes