20 Frozen Dough Rolls1 cup brown sugar1/4 cup vanilla instant pudding1 tablespoon cinnamon (up to 2 tablespoons)3/4 cup raisins, plumped*1/4 cup butter, melted (up to 1/2 cup) *to plump raisins, boil in a little water for 1 - 2 minutes
1/2 cup warm water5 teaspoons active dry yeast1 pinch white sugar1 cup warm milk1/3 cup white sugar1 1/2 teaspoons salt1 teaspoon vanilla extract2 eggs1/3 cup vegetable oil5 cups whole wheat flour, or as needed (or all purpose)1 quart oil for frying2 cups white sugar as needed1 teaspoon ground cinnamon (optional)
Dough: 10 cups of flour 3 teaspoons salt 1 cup of sugar 3/4 yeast (add last) 1/2 cup water 3 eggs 3 cups milk (warm) 1/2 cup Crisco Nut filling: 3/4 cup Crisco melted 2 lb walnuts (ground) 3 cups of sugar 1 cup milk (warm slightly)