2 large eggs, separated

¼ cup confectioner's sugar

2 teaspoons confectioner's sugar

1/3 cups light cream or Half & Half

1/3 cup golden raisins

1-1/2 cup Gouda cheese, grated

¼ cup unbleached flour

1 teaspoon lemon rind, grated

Use an 8 inch tart pan in this recipe.  Preheat the oven to 350 degrees F.

In a large mixing bowl, beat together the egg yolks and ¼ cup of the confectioner's

sugar until well blended, about 5 minutes.

Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.

Beat the egg whites until frothy, then gradually add the remaining confectioner's

sugar and continue to beat until the whites form stiff peaks.

Fold the egg whites into the cheese mixture.  Pour the cheese mixture into the prepared

crust and bake for 45 minutes.

Cool to room temperature, then chill before serving.