Onion soup chicken parts (thighs, legs, wings, breasts)
Vegetables (optional)
How to Prepare :
Make onion soup according to package Put any vegetables you want, at the bottom of the cooker Put chicken in the cooker Pour onion soup over chicken/vegetables
If chicken is thawed - low 5 hours, high 3 hours If chicken is frozen - high 4 hours
If you want to cut down on sodium, I just use a couple cups of water and Mrs. Dash mixed up, instead of onion soup.
I also used canned vegetables (usually sliced potatoes and carrots) and not drain the liquid when I put them in. Fresh veggies would also cut down on sodium.