2 medium zucchini, sliced lengthwise about ¼” thick
2 medium yellow squash, sliced lengthwise about ¼” thick
1 medium eggplant, sliced lengthwise about ¼” thick
4 scallions cleaned and trimmed
4 medium portabella mushrooms, cleaned, stems removed
2 roasted red peppers peeled and quartered
1/3 cup olive oil for brushing on the vegetables
Sun-dried tomato and olive spread (recipe below or your favorite store bought)
Salt and pepper to taste
1 Crisp Ciabatta Bread...